Aveneu Park, Starling, Australia

[How to make Scallion and Pork Spicy Scones]_Homemade method of Scallion and Pork Spicy Scones_How to make Scallion and Pork Spicy Scones_How to make Scallion and Pork Spicy Scones

[How to make Scallion and Pork Spicy Scones]_Homemade method of Scallion and Pork Spicy Scones_How to make Scallion and Pork Spicy Scones_How to make Scallion and Pork Spicy Scones

Health is a state of mind, and it requires us to start at the bottom of life, such as diet.

Well, now I will introduce the recipe of the green onion pork spicy scone.

1.

121 minced pork, chopped green onion into small pieces, millet pepper slightly finer 2.

212 flour heated with hot water, knead into a slightly moist dough, wake up for half an hour3.

Add the shallot and millet pepper to the pork, add sugar, sesame oil, white wine, salt and ground pepper 4.

Stir the filling evenly and marinate for 5 minutes.

Wake up the dough into 15 equal parts, about 25 grams of dough per serving6.

Take a piece of dough and wrap it with green onion and pork stuffing like dumplings 7.

Seal and wake up for 10 minutes 8.

Roll to 0.

7 cm thick round cake 9.

Put in a baking sheet and frost some water 10 on the surface.

200 degrees, middle, about 12 minutes After reading the detailed introduction to the method of scallion pork spicy scones, are you very excited, can’t wait to try it yourself?

Then don’t hesitate and act quickly.

Enough practice will inevitably make you, let you make the most delicious of it.