[How to make heart-shaped matcha biscuits]_Home-made method of heart-shaped matcha biscuits_How to make heart-shaped matcha biscuits_How to make heart-shaped matcha biscuits
We like to call him “food”. Of course, food is loyal to food. Many food enthusiasts enjoy eating and praise the people who make these foods, so that those who make food feel a long-lost pleasure.Today, I will introduce the practice of heart-shaped matcha biscuits to you, and let you experience and enjoy the joy after success again!
The butter softens at room temperature, add sugar, and pass slightly 2.
1 Add low flour and matcha powder, and make into dough, put in refrigerator freezer until the dough is hard.
Add egg liquid 2 times and stir well 4.
Roll the dough to about 0.
5 cm thick flakes, molded into a heart-shaped shape 5 with cookies.
Preheat the oven and bake at 160 degrees for about 10 minutes. Maybe someone in your family will make heart-shaped matcha biscuits. Now you can prove to your family that you can actually cook and take care of yourself and your loved ones.